Tuesday, January 31, 2012

Muffins That Taste Like Doughnuts

1-¾ cup Flour
1-½ teaspoon Baking Powder
½ teaspoons Salt
½ teaspoons Nutmeg
½ teaspoons Cinnamon
⅓ cups Oil
¾ cups White Sugar
1 whole Egg
¾ cups Milk
¼ cups Butter
⅓ cups White Sugar
1 Tablespoon Cinnamon

Combine flour, baking powder, salt, nutmeg and cinnamon.
Combine oil, sugar, egg and milk. Add dry ingredients and stir only to combine.
Bake at 350 degrees for 15-20 minutes. Meanwhile, melt the butter in a bowl. Combine the white sugar with the cinnamon in another bowl.
Shake muffins out while still hot. Dip muffins in butter, then into the sugar/cinnamon mix. Let cool.

Sunday, January 22, 2012

Chicken Rice Casserole

4c cooked rice
2 10 3/4 oz cans of cream of mushroom soup
2 cooked shredded chicken breasts
3/4 c of each diced onion and diced celery
1 c of mayonnaise
1 c of panko bread crumbs

Preheat oven to 375
Combine the soup, mayonnaise, rice, onion and celery in a bowl and stir together
Stir the shredded chicken into the rice mixture
Pour into a greased casserole dish Top with the Panko breadcrumbs
 bake for 30-40 minutes or until warmed through and breadcrumbs browned

Serve and enjoy
Note: if u don't have Panko breadcrumbs you can crush potato chips up and put them on top as well