Jeannette's Zucchini Bread


Jeannette's Zucchini Bread 

This is a recipe for Zucchini Bread that my mom got from one of her best friends, and she’s been making it for as long as I can remember! It’s a favorite of ours, and we can’t wait to make it every year when our zucchini in the garden is in overproduction and we need to use it quickly and this is the first recipe we turn to! 

Makes 2 Loaves 

Ingredients  

  • 2 cups sugar
  • 3 eggs
  • 2/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder 
  • 1 tablespoon cinnamon 
  • 2 cups grated zucchini 

9x5 loaf pan, greased 

Preheat oven to 350
Combine sugar, eggs, oil and vanilla 
Whisk dry ingredients together 
Combine wet with dry ingredients 
Fold in zucchini 
Pour into loaf pans
Bake for 60 minutes, or until toothpick inserted comes out clean
Allow to cool, and enjoy 





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