Peanut Blossoms

One of my mom’s favorite cookbooks is A Taste of Oregon which she’s had for as long as I can remember, and around this time of year, we start making cookie platters for all of our friends and family to show them how much we care for them. This is always one of the recipes that we always make, because it is a favorite of everyone’s. 

Peanut Blossoms

Makes about 5 dozen
Ingredients 

Cookies Ingredients 
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup butter, softened 
  • 1 cup peanut butter 
  • 1/4 cup of milk or cream
  • 2 eggs
  • 1 tablespoon  of vanilla
  • 3 1/2 cups sifted flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoon salt
For Assembly 
Granulated sugar
2 10oz bags of chocolate kisses, unwrapped 

  1. Preheat oven to 375
  2. Cream softened butter, sugars and peanut butter until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Sift flour, salt and baking soda together and stir into egg mixture. 
  5. Shape into balls 
  6. Roll in sugar, 
  7. Place on ungreased baking sheets.
  8. Bake for 10-12 minutes.
  9. Remove from oven and immediately place an unwrapped chocolate kiss into the middle of each cookie. 
  10. Allow them to slightly cool before transferring them to the cooling rack (the chocolates will be hard so you can store them, easier) 
  11. Happy Baking! 

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