Garlic Dip With Herbs


Garlic Dip With Herbs



Makes About 4-6 Cups of Dip

Ingredients

  • 3- 8oz boxes of cream cheese, softened 
  • 3 cups cottage cheese
  • 2 tablespoons milk/heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 bunch of chives
  • 1 bunch of parsley
  • 10 cloves of garlic
  • Salt to taste
  • Paprika, for garnish

Directions 

In a bowl of a mixer fitted with a whip attachment, whip cream cheese, cottage cheese and milk, and Worcestershire (*adding more milk at end if needed to adjust consistency*)
 
In a food processor combine the remaining ingredients and pulse until finely chopped

Add to mixing bowl and whip until fluffy

Taste to adjust seasoning

Sprinkle with paprika

Serve

*Can be made ahead (recommended*) so the flavors can blend and get stronger




Comments

Post a Comment

Popular posts from this blog

Mrs. Fields Chocolate Chip Cookies *Updated*

This recipe was given to my mom by a close family friend. I’ve tweaked it and changed some ratios on add ins and other things, so enjoy!  Here is the story it came with: "A woman from the American Bar Association called Mrs. Fields Cookies and asked for the recipe. She was told there was a "two-fifty" charge for the recipe. She assumed it was $2.50, and charged it to her Visa. When she received her statement and discovered that it was indeed "two-fifty"; Two HUNDRED and Fifty dollars. In order to get her money's worth she is passing it on to everyone. Make a copy and give it to a friend with a blessing."  Mrs. Fields Cookies Preheat oven to 375 degrees  2 cups Butter, room temperature  2 cups Sugar 2 cups Brown Sugar 4 eggs, room temperature  1 tablespoon of vanilla  3 1/2 cups flour 6 cups ground oatmeal  (put small amounts into a blender and blend until it turns to powder. Measure first, then blend) 2 teaspoon salt 3 teaspoon baking powder 3 teaspoon
Read more

Penuche Frosting

Image
Penuche Frosting This recipe is from my Mom. It’s a recipe that is used to make boxed cake mixes that extra something when you need something to add to them when you don’t have enough time to make and frost an entire cake! A single batch of frosting will frost the top of a 13x9 cake  Ingredients   1/2 cup of butter  1 cup brown sugar 1/4 cup of milk 1 3/4-2 cups of powdered sugar Pinch of cinnamon (optional) Directions Melt the butter in a saucepan.  Then add the brown sugar.  Boil and stir over low heat for two minutes.  Add the milk and bring back to a boil stirring constantly.  Then cool to lukewarm.  Gradually add the powdered sugar while beating with an electric mixer.  Then spread on a cooled cake.  Makes enough to frost the top of a 13x9 cake (Best on spice or carrot cakes) 
Read more

Jeannette's Zucchini Bread

Image
Jeannette's Zucchini Bread  This is a recipe for Zucchini Bread that my mom got from one of her best friends, and she’s been making it for as long as I can remember! It’s a favorite of ours, and we can’t wait to make it every year when our zucchini in the garden is in overproduction and we need to use it quickly and this is the first recipe we turn to!  Makes 2 Loaves  Ingredients   2 cups sugar 3 eggs 2/3 cup vegetable oil 1 teaspoon vanilla 2 cups flour 1 teaspoon salt 1 teaspoon baking powder  1 tablespoon cinnamon  2 cups grated zucchini  9x5 loaf pan, greased  Preheat oven to 350 Combine sugar, eggs, oil and vanilla  Whisk dry ingredients together  Combine wet with dry ingredients  Fold in zucchini  Pour into loaf pans Bake for 60 minutes, or until toothpick inserted comes out clean Allow to cool, and enjoy 
Read more