Jeannette's Zucchini Bread
Jeannette's Zucchini Bread This is a recipe for Zucchini Bread that my mom got from one of her best friends, and she’s been making it for as long as I can remember! It’s a favorite of ours, and we can’t wait to make it every year when our zucchini in the garden is in overproduction and we need to use it quickly and this is the first recipe we turn to! Makes 2 Loaves Ingredients 2 cups sugar 3 eggs 2/3 cup vegetable oil 1 teaspoon vanilla 2 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 tablespoon cinnamon 2 cups grated zucchini 9x5 loaf pan, greased Preheat oven to 350 Combine sugar, eggs, oil and vanilla Whisk dry ingredients together Combine wet with dry ingredients Fold in zucchini Pour into loaf pans Bake for 60 minutes, or until toothpick inserted comes out clean Allow to cool, and enjoy