Crab and Artichoke Spread
Crab and Artichoke Spread Serves 8-10 Ingredients 1 medium onion, small dice 2 garlic cloves, minced 8 oz shredded monterey jack cheese, divided 5 oz shredded parmesan cheese, divided 2 13.75 fl. oz cans artichoke hearts, drained and diced 2 cups mayonnaise 3/4 pound Dungeness Crab meat, picked over 1 bunch italian parsley, minced, divided Salt and Pepper to taste To Serve Ciabatta or Focaccia, toasted Sliced garden fresh tomatoes Remaining Parsley Directions Preheat the oven to 375 degrees. In a large pan saute onion and garlic, add artichokes, saute until warmed through In a large bowl add half of each of the cheeses, mayonnaise, crab meat and about 2/3 of the parsley. Season with salt and pepper to taste Place in a large casserole dish that has been greased. Place on a baking tray. Bake until golden brown and bubbling in the center, about 30 minutes. When ready to serve, spread crab and artichoke mixture over toasted bread. ...