Cashew Curry Chicken Salad
Cashew Curry Chicken Salad Ingredients Salad 1 rotisserie chicken 1 large onion, small diced 1/2 the heart of celery, diced 1 bunch of Italian parsley, minced, divided 2 cups of whole roasted salted cashews, roughly chopped Dressing Combine in a bowl 2 1/2 tablespoons curry powder 1 teaspoon turmeric 1 tablespoon of salt Remaining 1/2 of parsley 2 cups of mayonnaise 1 tablespoon of white wine vinegar Directions In a bowl, shred the chicken Add celery and onions Add 1/2 the parsley Add dressing Add cashews Stir Refrigerate for at least 2 hours, or overnight Serve Wonderful with toasted bread, in a salad, or by itself Enjoy!