Cornbread With Green Chiles
Cornbread With Green Chiles Makes 2 Loaves Ingredients 1 3/4 cup cornmeal 1 1/2 all purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder 1 /3 cup sugar 3/4 cup butter 3/4 cup sour cream 3 eggs 3 cups buttermilk If you don't have buttermilk measure out the amount of milk and add 2 tablespoons of white vinegar or lemon juice, stir and let set for 15-20 minutes Or equal parts plain yogurt and milk mixed together 3 small cans of diced green chiles 1 1/2 cups of corn (if frozen thaw, if canned drain) 2 cans of creamed corn Directions Preheat oven to 350 degrees Grease pans with softened butter (this works much better than any spray that I have used) A pastry brush makes greasing the pans with the softened butter much easier (swipe your pastry brush upwards to help your bread rise better) Line the bottom of two loaf pans with parchment paper (liners on the bottom are crucial) In a bowl combine cr...