Garlic Dip With Herbs
Garlic Dip With Herbs Makes About 4-6 Cups of Dip Ingredients 3- 8oz boxes of cream cheese, softened 3 cups cottage cheese 2 tablespoons milk/heavy cream 1 tablespoon Worcestershire sauce 1 bunch of chives 1 bunch of parsley 10 cloves of garlic Salt to taste Paprika, for garnish Directions In a bowl of a mixer fitted with a whip attachment, whip cream cheese, cottage cheese and milk, and Worcestershire (*adding more milk at end if needed to adjust consistency*) In a food processor combine the remaining ingredients and pulse until finely chopped Add to mixing bowl and whip until fluffy Taste to adjust seasoning Sprinkle with paprika Serve *Can be made ahead (recommended*) so the flavors can blend and get stronger