Cooking With Margaret

Banana Muffins With Crumble Topping  Serves 12   *Very important note*  Spray the muffin tin, (or liners) prior to putting batter in them.  *Tip*  Use a 2 oz ice cream scoop for even muffin sizes and equal baking times   Muffins  Dry Ingredients   3 Cups All Purpose Flour  2 Teaspoons Baking Soda  2 Teaspoons Baking Powder  1 Teaspoon Salt  1 1/2 cup sugar  Nuts *Optional (Pecans Were Used In This Recipe)   Wet Ingredients  5-6 Ripe Bananas, Very Ripe   2 Eggs, Lightly Beaten  2/3 Cup Melted Butter, Cooled   1 T Vanilla Extract   Crumble Topping   2/3 Cup Brown Sugar  1/4 Cup Flour  1/4 Teaspoon Cinnamon  2 Tablespoons Butter, cold Vanilla, To Taste  Directions  Crumble  In a bowl combine the brown sugar, flour, cinnamon, and salt  Add butter and with a fork or fingers, combine the two, having various sized clumps makes...

Penuche Frosting This recipe is from my Mom. It’s a recipe that is used to make boxed cake mixes that extra something when you need something to add to them when you don’t have enough time to make and frost an entire cake! A single batch of frosting will frost the top of a 13x9 cake  Ingredients   1/2 cup of butter  1 cup brown sugar 1/4 cup of milk 1 3/4-2 cups of powdered sugar Pinch of cinnamon (optional) Directions Melt the butter in a saucepan.  Then add the brown sugar.  Boil and stir over low heat for two minutes.  Add the milk and bring back to a boil stirring constantly.  Then cool to lukewarm.  Gradually add the powdered sugar while beating with an electric mixer.  Then spread on a cooled cake.  Makes enough to frost the top of a 13x9 cake (Best on spice or carrot cakes)