Penuche Frosting

Penuche Frosting


This recipe is from my Mom. It’s a recipe that is used to make boxed cake mixes that extra something when you need something to add to them when you don’t have enough time to make and frost an entire cake! A single batch of frosting will frost the top of a 13x9 cake 


Ingredients 
  • 1/2 cup of butter 
  • 1 cup brown sugar
  • 1/4 cup of milk
  • 1 3/4-2 cups of powdered sugar
  • Pinch of cinnamon (optional)
Directions
  1. Melt the butter in a saucepan. 
  2. Then add the brown sugar.
  3.  Boil and stir over low heat for two minutes. 
  4. Add the milk and bring back to a boil stirring constantly. 
  5. Then cool to lukewarm. 
  6. Gradually add the powdered sugar while beating with an electric mixer. 
  7. Then spread on a cooled cake. 
  8. Makes enough to frost the top of a 13x9 cake
(Best on spice or carrot cakes) 




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