Banana Muffins With Crumble Topping
Banana Muffins With Crumble Topping Serves 12 *Very important note* Spray the muffin tin, (or liners) prior to putting batter in them. *Tip* Use a 2 oz ice cream scoop for even muffin sizes and equal baking times Muffins Dry Ingredients 3 Cups All Purpose Flour 2 Teaspoons Baking Soda 2 Teaspoons Baking Powder 1 Teaspoon Salt 1 1/2 cup sugar Nuts *Optional (Pecans Were Used In This Recipe) Wet Ingredients 5-6 Ripe Bananas, Very Ripe 2 Eggs, Lightly Beaten 2/3 Cup Melted Butter, Cooled 1 T Vanilla Extract Crumble Topping 2/3 Cup Brown Sugar 1/4 Cup Flour 1/4 Teaspoon Cinnamon 2 Tablespoons Butter, cold Vanilla, To Taste Directions Crumble In a bowl combine the brown sugar, flour, cinnamon, and salt Add butter and with a fork or fingers, combine the two, having various sized clumps makes the perfect crumble. Set aside Directions Preheat oven to 325 degrees Spray/butter muffin tins (see note*) In a bowl combine the dry ingredients, (except sugar) mix