Banana Muffins With Crumble Topping

Banana Muffins With Crumble Topping

 Serves 12

 
*Very important note* Spray the muffin tin, (or liners) prior to putting batter in them. 

*Tip* Use a 2 oz ice cream scoop for even muffin sizes and equal baking times 

 Muffins

 Dry Ingredients 

  •  3 Cups All Purpose Flour 
  • 2 Teaspoons Baking Soda 
  • 2 Teaspoons Baking Powder
  •  1 Teaspoon Salt
  •  1 1/2 cup sugar 
  • Nuts *Optional (Pecans Were Used In This Recipe) 

 Wet Ingredients

  •  5-6 Ripe Bananas, Very Ripe 
  •  2 Eggs, Lightly Beaten 
  • 2/3 Cup Melted Butter, Cooled 
  •  1 T Vanilla Extract 

 Crumble Topping 

  •  2/3 Cup Brown Sugar 
  • 1/4 Cup Flour 
  • 1/4 Teaspoon Cinnamon
  •  2 Tablespoons Butter, cold
  • Vanilla, To Taste

 Directions 

Crumble

  1.  In a bowl combine the brown sugar, flour, cinnamon, and salt
  2.  Add butter and with a fork or fingers, combine the two, having various sized clumps makes the perfect crumble.
  3. Set aside

Directions 

  1. Preheat oven to 325 degrees
  2.  Spray/butter muffin tins (see note*)
  3.  In a bowl combine the dry ingredients, (except sugar) mix well, and set aside 
  4.  In another bowl combine mashed bananas and eggs 
  5. Gradually whisk in sugar and melted butter until combined, adding vanilla (If using) 
  6. Slowly fold in the dry mixture to the wet just until combined
  7.  Add to sprayed muffin tins 
  8. Sprinkle with crumble topping 
  9.  Bake for 18-20 mins, until a toothpick comes out with soft crumbs stuck to it
  10.  Allow to cool
  11. Remove from tin
  12. Enjoy




Comments

Post a Comment

Popular posts from this blog

Mrs. Fields Chocolate Chip Cookies *Updated*

This recipe was given to my mom by a close family friend. I’ve tweaked it and changed some ratios on add ins and other things, so enjoy!  Here is the story it came with: "A woman from the American Bar Association called Mrs. Fields Cookies and asked for the recipe. She was told there was a "two-fifty" charge for the recipe. She assumed it was $2.50, and charged it to her Visa. When she received her statement and discovered that it was indeed "two-fifty"; Two HUNDRED and Fifty dollars. In order to get her money's worth she is passing it on to everyone. Make a copy and give it to a friend with a blessing."  Mrs. Fields Cookies Preheat oven to 375 degrees  2 cups Butter, room temperature  2 cups Sugar 2 cups Brown Sugar 4 eggs, room temperature  1 tablespoon of vanilla  3 1/2 cups flour 6 cups ground oatmeal  (put small amounts into a blender and blend until it turns to powder. Measure first, then blend) 2 teaspoon salt 3 teaspoon baking powder 3 teaspoon
Read more

Peanut Blossoms

One of my mom’s favorite cookbooks is A Taste of Oregon which she’s had for as long as I can remember, and around this time of year, we start making cookie platters for all of our friends and family to show them how much we care for them. This is always one of the recipes that we always make, because it is a favorite of everyone’s.  Peanut Blossoms Makes about 5 dozen Ingredients  Cookies Ingredients  1 cup granulated sugar 1 cup brown sugar 1 cup butter, softened  1 cup peanut butter  1/4 cup of milk or cream 2 eggs 1 tablespoon  of vanilla 3 1/2 cups sifted flour 2 teaspoons baking soda 1 1/2 teaspoon salt For Assembly  Granulated sugar 2 10oz bags of chocolate kisses, unwrapped  Preheat oven to 375 Cream softened butter, sugars and peanut butter until light and fluffy. Beat in eggs and vanilla. Sift flour, salt and baking soda together and stir into egg mixture.  Shape into balls  Roll in sugar,  Place on ungreased baking sheets. Bake for 10-12 minutes. Remove from oven and immediat
Read more