Cornbread With Green Chiles

Cornbread With Green Chiles

Makes 2 Loaves



Ingredients

  • 1 3/4 cup cornmeal

  • 1 1/2 all purpose flour

  • 2 1/2 teaspoons salt 

  • 1 1/2 teaspoon baking soda

  • 1 1/2 teaspoon baking powder 


  • 1 /3 cup sugar

  • 3/4 cup butter 


  • 3/4 cup sour cream

  • 3 eggs 

  • 3 cups buttermilk 

    • If you don't have buttermilk measure out the amount of milk and add 2 tablespoons of white vinegar or lemon juice, stir and let set for 15-20 minutes

    • Or equal parts plain yogurt and milk mixed together


  • 3 small cans of diced green chiles 

  • 1 1/2 cups of corn (if frozen thaw, if canned drain) 

  • 2 cans of creamed corn 



Directions 

  1. Preheat oven to 350 degrees

  2. Grease pans with softened butter (this works much better than any spray that I have used) 

    • A pastry brush makes greasing the pans with the softened butter much easier (swipe your pastry brush upwards to help your bread rise better)

  3. Line the bottom of two loaf pans with parchment paper (liners on the bottom are crucial)

  4. In a bowl combine creamed corn, corn and chiles

  5. Sift together the flour, salt, baking soda and baking powder, set aside

  6. Whisk cornmeal into dry ingredients

  7. Whisk together wet ingredients (eggs, buttermilk and sour cream)

  8. Cream together butter and sugar 

  9. Add wet and dry ingredients alternating ending with wet

  10. Add the combined add ins

  11. Pour batter into prepared loaf pans

  12. Bake 45-60 minutes, until a toothpick comes out with some crumbs

  13. Allow to cool about 30 minutes, on their sides

  14. Remove from tins, slice

  15. Serve with Whipped Honey Butter

Comments

Post a Comment

Popular posts from this blog

Mrs. Fields Chocolate Chip Cookies *Updated*

This recipe was given to my mom by a close family friend. I’ve tweaked it and changed some ratios on add ins and other things, so enjoy!  Here is the story it came with: "A woman from the American Bar Association called Mrs. Fields Cookies and asked for the recipe. She was told there was a "two-fifty" charge for the recipe. She assumed it was $2.50, and charged it to her Visa. When she received her statement and discovered that it was indeed "two-fifty"; Two HUNDRED and Fifty dollars. In order to get her money's worth she is passing it on to everyone. Make a copy and give it to a friend with a blessing."  Mrs. Fields Cookies Preheat oven to 375 degrees  2 cups Butter, room temperature  2 cups Sugar 2 cups Brown Sugar 4 eggs, room temperature  1 tablespoon of vanilla  3 1/2 cups flour 6 cups ground oatmeal  (put small amounts into a blender and blend until it turns to powder. Measure first, then blend) 2 teaspoon salt 3 teaspoon baking powder 3 teaspoon
Read more

Banana Muffins With Crumble Topping

Image
Banana Muffins With Crumble Topping  Serves 12   *Very important note*  Spray the muffin tin, (or liners) prior to putting batter in them.  *Tip*  Use a 2 oz ice cream scoop for even muffin sizes and equal baking times   Muffins  Dry Ingredients   3 Cups All Purpose Flour  2 Teaspoons Baking Soda  2 Teaspoons Baking Powder  1 Teaspoon Salt  1 1/2 cup sugar  Nuts *Optional (Pecans Were Used In This Recipe)   Wet Ingredients  5-6 Ripe Bananas, Very Ripe   2 Eggs, Lightly Beaten  2/3 Cup Melted Butter, Cooled   1 T Vanilla Extract   Crumble Topping   2/3 Cup Brown Sugar  1/4 Cup Flour  1/4 Teaspoon Cinnamon  2 Tablespoons Butter, cold Vanilla, To Taste  Directions  Crumble  In a bowl combine the brown sugar, flour, cinnamon, and salt  Add butter and with a fork or fingers, combine the two, having various sized clumps makes the perfect crumble. Set aside Directions  Preheat oven to 325 degrees  Spray/butter muffin tins (see note*)  In a bowl combine the dry ingredients, (except sugar) mix
Read more

Peanut Blossoms

One of my mom’s favorite cookbooks is A Taste of Oregon which she’s had for as long as I can remember, and around this time of year, we start making cookie platters for all of our friends and family to show them how much we care for them. This is always one of the recipes that we always make, because it is a favorite of everyone’s.  Peanut Blossoms Makes about 5 dozen Ingredients  Cookies Ingredients  1 cup granulated sugar 1 cup brown sugar 1 cup butter, softened  1 cup peanut butter  1/4 cup of milk or cream 2 eggs 1 tablespoon  of vanilla 3 1/2 cups sifted flour 2 teaspoons baking soda 1 1/2 teaspoon salt For Assembly  Granulated sugar 2 10oz bags of chocolate kisses, unwrapped  Preheat oven to 375 Cream softened butter, sugars and peanut butter until light and fluffy. Beat in eggs and vanilla. Sift flour, salt and baking soda together and stir into egg mixture.  Shape into balls  Roll in sugar,  Place on ungreased baking sheets. Bake for 10-12 minutes. Remove from oven and immediat
Read more