Garlic Dip With Herbs


Garlic Dip With Herbs



Makes About 4-6 Cups of Dip

Ingredients

  • 3- 8oz boxes of cream cheese, softened 
  • 3 cups cottage cheese
  • 2 tablespoons milk/heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 bunch of chives
  • 1 bunch of parsley
  • 10 cloves of garlic
  • Salt to taste
  • Paprika, for garnish

Directions 

In a bowl of a mixer fitted with a whip attachment, whip cream cheese, cottage cheese and milk, and Worcestershire (*adding more milk at end if needed to adjust consistency*)
 
In a food processor combine the remaining ingredients and pulse until finely chopped

Add to mixing bowl and whip until fluffy

Taste to adjust seasoning

Sprinkle with paprika

Serve

*Can be made ahead (recommended*) so the flavors can blend and get stronger




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